Cooking by Connie

‘Cheesie’ Potatoes

 

6 medium potatoes, cooked but just a little firm

Salt and pepper to taste

½ cup melted butter or margarine

1/3 cup chopped onions

2 cups shredded cheddar cheese

1 pint sour cream

 

Cook potatoes (allow them to be just a little firm)

Grate them into a bowl.

Put shredded cheddar cheese in a bowl.

Melt butter and add to the cheese.

Fold into the potatoes.

Add sour cream.

At the same time sauté onions in some butter or margarin until soft.

Mix together.

Put mixture into an 8 x 10 oven dish.  (I use a fancy one)

Bake at 350 degrees for about 35 minutes.

Serves 4-6 hungry people.