Wednesday, May 31, 2017

June, 2017


Cold Cucumber Soup
3 cucumbers—peeled, removed seed, chopped
1 clove garlic, minced
2 cups plain yogurt
2 cups chicken broth (or substitute vegetable broth)
1 Tablespoon minced dill (mint can be substituted for dill)
Salt and pepper to taste
1 Tablespoon minced dill for garnish (or mint leaves)
Also you can use sliced cucumber.
Put cucumber, garlic and yogurt in food processor and blend
       until smooth.
Transfer to bowl and add chicken broth, dill, salt and pepper
      to taste.
Chill several hours.
Garnish with dill and sliced cucumber.
Serves   3-4