Potato and Pepper Casseroles
1 red pepper, cut in large strips
1 yellow or orange pepper, cut in large strips
1 medium onion cut in large pieces
4 Tablespoons olive oil
Salt and pepper to taste
2 pounds red skin potatoes (small, oval potatoes)
Boil potatoes until they are still a little firm.*
Put oil in pan, add onions and peppers.
Keep lid on and stir often.
Simmer slow for 5-8 minutes until onion are transparent and
peppers are still crispy
and coated with oil.
Put potatoes in casserole, toss onion and pepper.
Bake at 350 degrees for 30-35 minutes.
Serves 4-6
