It's starting to get warm and things lite and tasty are good. Here is one of my favorite salsa recipes.
It can be served with fish, pork chops, and chicken cutlet.
Mango Salsa
1 ½ mango, diced
½ red pepper, diced
½ yellow pepper, diced
15 oz can pineapple chunks
½ red onion, diced
salt and pepper to taste
¼ cup honey
¼ cup molasses
15 oz can black beans, rinsed and
drained (optional)
Put 1/3 of the mango into the
blender and puree.
Combine with the remainder of the
cubed mango.
Stir in remaining ingredients.
Refrigerate before serving.
Can be refrigerated for several
weeks.
