The month of June is known for many names associated with it, but one of the best is that June is called Cucumber Month. So to support Cucumber Month, I have put together a cucumber spread for vegetables, crackers and small crispy bread. It is quick and easy to put together.
Crispy Cucumber Spread
8 oz cream cheese, softened
1/2 cup buttermilk
1 teaspoon grated onions
1/4 teaspoon Worcestershire sauce
1/3 cup peeled and finely chopped cucmber
Combine the first 3 ingredients.
Mix until well blended and smooth.
Stir in cucumbers.
Chill for several hours.
Serves 6-8
Serve with:
Fresh steamed veggies
Fish, Pork
Pumpkin Soup--use as a dollop in the center of bowl. Raw veggies as an appetizer.
To make buttermilk:
Add 1 Tablespoon of lemeon juice to milk.
Let stand 5-10 minutes.
Recipes to help you cook quick and easy side dishes. Learn to make appetizers,salsas,chutneys,salads, soups,sauces,and so much more to complement the entree.
Soups and Stews...Comfort by the Spoonful
In Addition...to the Entrée
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The Bonnie Neuk Tea Room (Volume 2)
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The Bonnie Neuk Tea Room
About Me
- Connie Hope-Cook and Author
- My first experience cooking was on a chair next to my mother. Then I learned to add spices and herbs, create appetizers, mix fruits and vegetables to make salsas and chutneys, use fruits to make jellies, jams, and experiment with all type of ingredents to make homemade soups. You can use side dishes to make a ho-hum meal into a excellent meal. My book, In Addition...to the Entree helps you put your meals together quickly and easily by making it enjoyable. Don't eat out every night, why not try cooking by help from Connie.